Check out this cheese and onion bread recipe for the bread machine. The aroma while the bread is baking is wonderful. And the bread tastes even better!! Cheese and onion bread was made for chicken or turkey sandwiches.
This makes a two-pound loaf of bread using the basic setting with medium crust.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. In my machine, I add the liquids first.
Check on the dough after five or ten minutes of kneading. Open the top of the bread machine to see how the dough is doing. It should be a smooth, round ball.
If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.
Notes
Again, this makes a two-pound loaf of bread using the basic setting with medium crust.Note that this recipe calls for red onion. You can use other varieties, but I think the bread is best with red onions.This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.