Check out this dairy-free version of our eggnog bread recipe. This vegan-friendly recipe uses almond milk nog and is a tasty substitute for traditional eggnog yeast bread.
This makes a two-pound loaf of bread using the basic setting with medium crust.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. In my machine, I add the liquids first.
Typically, you’d add the raisins at the add beep. However, I’ve found that the raisins are distributed more evenly throughout the loaf if I add them at the beginning.
Check on the dough after five or ten minutes of kneading. Open the top of the bread machine to see how the dough is doing. It should be a smooth, round ball.
If the dough is too dry, add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.
Notes
Again, this makes a two-pound loaf of bread using the basic setting with medium crust.