Looking for a low-salt bread recipe for the bread machine? This recipe makes low-salt bread that has a great texture. AND you don't need a special setting of your bread machine to make it.
This recipe is for a two-pound loaf. Use the basic/white cycle with the medium crust setting.
Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. I use a Zojirushi bread machine, so I add the liquids first.
Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.
Notes
Again, this recipe is for a two-pound bread machine. You’ll be using the basic/white cycle with the medium crust setting. This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.