These homemade hamburger buns are great for summer burgers cooked on the grill. There is one problem though. Once you’ve tasted these hamburger buns, there’s no going back! You’ll turn your nose up at store-bought buns.
This recipe is for a two-pound machine. Use the dough setting.
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. For my machine, I add the liquids first.
Use the dough setting.
When the dough is done put it on a lightly floured board and divide into three equal sections. Then divide each of those into three sections.
The goal is to get 9 hamburger buns of appropriate size and shape.
When you’ve got the buns the right size and shape put them on a cookie sheet that’s been greased or lined with parchment paper.
Cover the buns with a clean, lightweight kitchen towel and let the buns rise for half an hour.
Remove the towel and put the buns in a 400 degree oven for 10 to 15 minutes.
Move the cooked buns to a rack to cool.
Enjoy your hamburgers!!
Notes
This recipe is for a two-pound machine. Use the dough setting. Using the quick cycle? Then change the active dry yeast to 2 teaspoons of rapid rise yeast.
This recipe was developed and tested using US customary measurements. Metric measurements are calculated automatically.