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Rye Bread Recipe — 15 Comments

  1. 5 stars
    This is a great recipe using my Great River Organic Milling Stone Ground Dark Rye Flour. You can also use 100% of this flour to make the bread, just make sure to add 45 grams of Vital Wheat Gluten to it to make a nicely risen full bodied and flavored Rye bread.

  2. Thank you so much for your recipes and information. I have Zo Virtuoso plus and wish I’d read your recommendations before choosing that model. Do you know what would happen if you used the artisan or European setting when making this rye bread? I like crustier and more dense bread than soft and fluffy. I’d like lots more recipes that make artisan type bread. Also, can you explain how to reduce the recipes from 2 to 1 1/2 pound loaf. Thank you.

  3. My machine makes 1- 1 1/2 & 2 lB loaves. It won’t bake correctly if my loaf size setting is incorrect. This is either a 1 1/2 or 2 LB loaf, it appears by your ingredient measurements??…but I hate having to guess & waste ingredients. Thank you : )

    • Always feel free to ask questions. This makes a two pound loaf. I have it in bolded text in the start of the recipe instructions. Let me know if there’s another place you would have expected that information.

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