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Hot Dog Bun Recipe for the Bread Machine — 52 Comments

  1. Absolutely outstanding recipe. I didn’t have to adjust anything and they came out amazing. I cooked half of them as recipe was written, the other half I brushed with melted butter. NO need for the butter on top!! They brown perfectly as the recipe is written. The ones brushed with butter actually came out a dusty brown and not golden as baked without the brushing of butter. I’ve never been so excited to have hot dogs for dinner. Haha! I tried half of one with just some butter to see how they taste. Perfectly awesome! I’m impressed.

  2. 5 stars
    Made this recipe with gluten-free flour and extra milk/oil to offset the dryness of the gluten-free and it came out amazing! Telhey were golden brown and light and fluffy. I made half the dough into hotdogs and the other half hamburger buns and they both came out great! Thank you for an amazing recipe!

  3. I am new to this and a little confused. I have a Breadman Machine it only has 1 dough cycle. I normally use the instant (rapid) yeast since that is recommended for that machine. How much yeast do I use? 1 3/4 tsp or 3 tsp?
    Thank you

  4. 5 stars
    I made this fantastic recipe today. Excellent! I started making bread when my kids were babies and they’ve really never had store bought. Now my son is almost 30 and bakes bread for his kids. Thanks so much for sharing your recipe!

  5. I have pulled my bread machine out of retirement during Covid…sat dormant 20 years…family in love with freshly baked bread 😍😍😋😋😋

  6. Used bread machine yeast..grew huge, but look awesome, perfect for the local sausages I bought, will advise on outcome 😎

  7. I have to admit that these are my favorite buns so far. They came out very well and my husband liked them, too. I didn’t roll them out like you did. After I divided the dough into 12 pieces, I just pulled and shaped them into long rolls.

  8. Great recipe, I used coconut milk instead and it worked well. I even made it as a loaf and did egg wash on top. It worked well.

  9. These are our favorite buns in our house!! I wish my bread maker could do a double batch, because these do not last long enough!! Thank you!!

  10. Oh my God! my 7yrs old twin boys when I asked them “how do you like the bread?” Their answer was in unison: “It taste like heaven” Thanks a million, excellent recipe.

  11. I made these for my family since we are under a stay at home order and my husband and sons wanted hotdogs over a campfire for dinner. I shaped them into 12 rolls and they were the perfect size. I rubbed the tips with a little butter when they came out of the oven. My 27 yr-old son said they were “ridiculously good”! Great texture and making 12 was the same size as a store bought role. These rolls are a hit with my family!

  12. Your recipe was great and thank you for sharing. Because I needed only six buns, I cut your recipe in half and the only thing I needed to do was add a small amount of milk ten minutes into bread machine process as you mentioned might needed to be done. The only thing I added was some brushed melted butter to the tops of the buns prior to putting them in the oven. This gave the buns a nice golden color and adding to their deliciousness.

  13. This recipe looked great. I made a couple of changes when I made it today. I substituted 1/2 cup buttermilk for 1/2 cup of the regular milk. I also substituted 1 cup of whole wheat flour for 1 cup of the bread flour. Result didn’t seem to change anything but may have given the rolls a little extra zing. They came out wonderfully and my family is loving them!

  14. Thank you for this recipe. I used it this evening and made 8 buns.

    Everything turned out better than the photos on your website.

    Used the Zojirushi Virtuoso Plus. Great machine for this recipe and overall making breads/doughs/etc.

    Thanks again,
    Mike

  15. My family loved these! I am low carb so I didn’t get to eat any :(, but I felt good about giving them a homemade bun with minimal ingredients. I might try to get 11 or 12 out of the recipe next time, they were so much more hearty than the store-bought. Thanks for a great recipe!

  16. I made this recipe but I made it into 16 smaller hot dog buns. I made them to fit the smaller size hot dogs. I love this recipe.

  17. Buns were perfect. I made only 8 buns. I wanted them a little larger for homemade sausages. All worked great. Me and my Zojirushi have been making bread now for a number of years. We have not purchased bread for over three years now.

    • I just started making my buns with this recipe since the quarantine. Love it! My family says no more store bought. I make them in exact amount needed. I can make hot dog, hamburger and a large sandwich bun to fit all my needs for a week out of this recipe. Loving my bread machine. I bought to make my bread with little salt before my kidney transplant and kept the bread machine. So glad I did.

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