Bread Mix Review – Krusteaz Classic Sourdough Supreme Bread Mix — 5 Comments

  1. I tried this mix this last Sunday , my loaf came out like yours, my son likes it but I wish it was chewy and more of a sourdough twane to it. I’m Gona try the King Arthur mix and see how that works out. I need to read more before trying to make a homade one

  2. I was wondering which setting you bake this bread at on your Zojirushi? I have one and might like to try this for my daughter. Also, any place I can find homemade Krusteaz bread recipes instead of having to buy the box mix? I have a lot of their flour and don’t want to buy the boxed stuff but can’t find bread recipes anywhere. Thanks for your reply!

  3. For about a year, I have been using Krusteaz NoKnead Classic Sourdough Mix in a WestBend 2-paddle machine on basic 1.5lb loaf. I found it to be too tart (vinegar sour, not yeast sour) so I add 3/4 tsp baking soda to the flour before adding flour to machine. I like the crumb and the crust is okay (chewy) but I would like a little crisper crust – any ideas?
    Mine also comes out a bit uneven on top, but I can live with that.

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