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The Two Biggest Fears about Bread Machines — 3 Comments

  1. I usually, and customarily only bake in the machine the first time to see what the texture, crust, and crumb are like. THEN I use my assorted bread pans to good use, and simply make dough to save my arthritic hands for slicing and eating the yummy bread! I’ve also discovered that white bread does best in metal, while whole wheat does best in my ceramic loaf pan. I tried a silicone pan, and didn’t care for how the bread turned out at all! Guess that it doesn’t transfer the heat well enough for the crust to develop which affects the loaf even more than what you’d think. Also, I make my own English muffins, and those don’t get baked, but fried w/o oil in a frying pan that’s got a non-stick surface. Works quite well, and looks just like the store bought variety, but tastes so much better!

  2. I have a bread machine the one thing I don’t like is the fact when the bread is done it leaves a big hole in the bottom of the bread.

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