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Raspberry Bread Recipe — 12 Comments

  1. 4 stars
    Oh my this just might be one of the best rasberry bread machine recipes,not just cause its the only recipe I could find online that called for preserves and a bread machine. Oh my lord!!!and if you add abit of cocoa powder its heaven sent

  2. This recipe does not have enough liquid. sure you didn’t make a mistake in the ingredients? 1/2 cup water not enough for 3 1/2 cups of flour.

    • 1/2 cup of liquid is the correct amount. Note that the recipe also calls for an egg and fruit preserves. Those ingredients also provide moisture. However, as I advise above, because different preserves have different amounts of moisture you should check on the dough after 5 or 10 minutes of kneading. At that point you may (or may not) need to add a small amount of water.

  3. In the middle of making this now I added in Dried Red Raspberries too. I had to add more water to mine. I will let you know how it turn out for me. Thanks for posting been looking for a Raspberries bread recipe that more like bread then cake.

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