Comments

Banana Oat Bread — 18 Comments

  1. 4 stars
    I substituted walnuts for the raisins, but otherwise made no additional changes. During the kneading, I was concerned it was a little too wet and it was all sitting on one side in my machine. I ended up having to spread it out a little to make sure I had an even loaf at the end. It baked into a nice high loaf. Overall, the taste is fine, but I was hoping for a stronger banana flavor, which surprised me because my bananas were overripe. I didn’t expect it to taste like a quick banana bread, but I am only getting a little hint of banana. My husband, who didn’t know it had banana in it, didn’t detect any banana flavor.

  2. 5 stars
    Only my second use of my bread machine and I LOVE IT!!! I used spelt flour and powdered egg. When I lightly toast and add my favorite plum jam, I am in seventh heaven. When I was young and threatened by my mom that I was going to jail and have to live on bread and water if I didn’t behave…well, if this was the bread I would have jumped at a life of crime:)

  3. I never seem to have all the ingredients when I want them. I know you can freeze ripe bananas for several weeks but then you have to remember to thaw them. I was wondering if anyone has substituted banana baby food in the banana oatmeal recipe? I would be interested on how your loaves turned out and what brand/ounces you used. Thanks

  4. I have substituted Almond Milk for regular milk in all my loaves. I think it makes the bread so much better. I am on a low sodium diet so I substitute salt with No Salt and sugar with Splenda or the Walmart Splenda so I can still be low sodium and low calories!

  5. I would love to try this delicious looking bread but I live in the Uk and would like to know if there’s a conversion from cups to grms . Also, do you need a different type of cup for liquids from dry ingredients . Thank you

  6. 5 stars
    This is wonderful. I have terrible low blood sugar, and have trouble in the morning especially. This bread with peanut butter spread on it, lets me sail through the morning all the way to lunch! I am so grateful. I have tried so many things and nothing, including eggs, has helped me like this bread has. 💗💗💗

  7. I made this just as written (with the basic, medium crust setting), and it’s delicious! Thanks for sharing!

  8. Hi,
    I know this is an old post of yours, but I was wondering if you have ever experimented with nut milks. I stay away from dairy, and was considering substituting almond or coconut milk for cow’s milk in your recipes that call for milk. What are your thoughts?
    Thanks in advance!
    Dania

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