Bread Machine Recipes » sandwich bread

Super Bowl Sandwich

Marsha — Thu, 02 Feb 2012 16:16:44 +0000

It’s almost time for the Super Bowl. At our house that means it’s time to plan for the Mighty Super Bowl Sandwich. We’re working out the details and haven’t picked the bread yet. Here are the contenders:

Cheese and Onion Bread – This is our historical favorite. We’ve used this bread more than all the others combined. The bread is flavorful and I love the way it smells when it cooks.
Rosemary Bread – This is the newcomer to the competition. We’ve used this one in recent years because of the bread’s texture and savory flavor.
Potato Bread – This classic bread is moist and tasty. It’s perfect for those Super Bowl sandwiches.
Light Rye Bread – This one won our 2011 Rye Bread Sandwich Taste Off.

No matter what bread we pick, the Super Bowl sandwich will undoubtedly include our special sandwich sauce. It’ll be good!

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Super Bowl 2011 Sandwich

Marsha — Sun, 06 Feb 2011 00:10:41 +0000

Around our house the Super Bowl is a big event. The halftime sandwiches are a matter of great discussion and planning. Over the years these have been our favorite sandwich breads for the mighty Super Bowl sandwich:

Cheese and Onion Bread – We’ve used this bread more than all the others combined. The bread is flavorful and I love the way it smells when it cooks.
Rosemary Bread – I love to make this bread. The kitchen smells like rosemary as I chop the herb.
Potato Bread – This classic bread is moist and tasty. It’s perfect for those Super Bowl sandwiches.

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Sour Milk Bread – Two Pound Loaf

Marsha — Wed, 16 Jun 2010 10:10:56 +0000

A few months ago I found a great recipe for sour milk bread. We like it so much that it’s become the recipe that I use most often. I love its simple ingredients list and the texture of the bread.

I’ve even developed a version for a two pound bread loaf.

Sour Milk Bread – Two Pound Loaf

1 ½ cups sour milk (regular milk works fine too)
4 cups bread flour
1 ¼ teaspoon salt
4 Tablespoons sugar
1 ½ Tablespoons oil (optional)
1 ¾ teaspoons yeast

Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. Make sure you check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If it’s too dry add liquid a tablespoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK.

You’ll notice that I’ve added oil as an optional ingredient. The bread tastes fine without it. However we freeze our bread. We noticed that after freezing the toasted crust is a little tough without the oil.

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Sour Milk Bread

Sour Milk Bread

Marsha — Mon, 26 Apr 2010 01:37:05 +0000

How can a recipe with such an unappetizing title turn out a bread that’s so good? I recently tried sour milk bread for the first time and was amazed at its taste and texture. It’s so good that it might replace sandwich bread as the bread that we have on hand for making toast and sandwiches.

Note that this bread doesn’t have any oil. That’s not a typo. There’s no oil in this recipe. I think the fat may come from the milk fat instead of oil or butter. If anyone tries this recipe using fat free milk please leave a comment and let me know how it turns out. I used 2% milk and the bread was great.

I’m going to experiment with this bread. The below makes about a 1.5 pound loaf. I’d like a recipe for 2 pounds. What happens when regular (non sour) milk is used? What happens if you use buttermilk? I see variations aplenty with this one!

Sour Milk Bread in the Bread Machine

1 ⅛ cups sour milk
3 cups bread flour
1 teaspoon salt
3 tablespoons sugar
1 ½ teaspoons yeast

Update: I’ve made another version of this recipe that makes a two pound loaf of sour milk bread.

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Potato Bread in the Bread Machine

Marsha — Sat, 05 Sep 2009 05:57:18 +0000

This recipe makes a tasty, moist bread that’s perfect for sandwiches.

Potato Bread Recipe

2/3 C. Water
3/4 C. Milk
1 Egg, beaten
4 C. Bread Flour
2/3 C. Potato Flakes
4 teaspoons Sugar
1 teaspoon Salt
3 Tablespoons Olive Oil
1 – 1/4 teaspoons Yeast

This makes a two pound loaf. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.

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Cheese and Onion Bread for the Bread Machine

Cheese and Onion Bread for the Bread Machine

Marsha — Fri, 26 Jun 2009 15:49:07 +0000

You’ll love the way this smells as it cooks. The aroma reminds me of Thanksgiving stuffing.

When the bread is done you’ll have a savory loaf of bread that is great for sandwiches.

Cheese and Onion Bread

1 – 1/8 C. Water
4 – 1/4 C. Bread Flour
1 Tbsp. Sugar
1 – 1/2 tsp. Salt
2 Tbsp Olive Oil
1 – 1/4 C. Cheddar Cheese, Shredded
1/3 C. Red Onion, minced
2 tsp Yeast

This recipe is for a 2 pound loaf. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.

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Raisin Bread

Sandwich Bread

Marsha — Wed, 11 Feb 2009 01:38:49 +0000

You should know this about me up front. I love my bread machine. It’s a Zojirushi X20. I think it’s the best bread machine known to mankind. Other than my fanaticism about my bread machine, I’m fairly rational.

My current machine is my third Zojirushi. My last machine as a V20. It had a sandwich bread setting. The sandwich bread is a little heavier than the other breads. It really makes a good sandwiches and is the favorite bread of the Man of the House.

But the X20 – the new machine – doesn’t have the sandwich bread setting. However it does have the “home made” function. It allows you to add a “bread program” into the machine. Here’s how it works . . .

To make bread the machine has to go through a series of steps. It warms up, it kneads, it allows the bread to rise, it beats the dough down and then has it rise again. Finally the machine bakes the bread. The sandwich bread setting was really just a program that went through a slightly different process than the other bread machine settings. I emailed Zojirushi and asked them for the specific steps the machine had to take in order to make the sandwich bread. I heard back from them within 24 hours! I then used the home made function to program the machine to make sandwich bread.

It’s kind of like programing your VCR to tape a program. Only in this case I’m telling the bread machine what steps to take to make the sandwich bread.

Sandwich Bread Recipe

1 – 1/3 C. plus 1 Tablespoon – Water
4 – 1/4 C. – Bread Flour
3 Tablespoons – Sugar
2 Tablespoons – Powdered milk
2 Tablespoons – Olive Oil
1 – 1/2 teaspoons – Salt
2 teaspoons – Yeast

Sandwich Bread Program

Preheat: 20 min
Kneading: 15 – 18 min.
Rise 1: 45 min.
Rise 2: 20 min.
Rise 3: 45 min.
Bake: 50 min.

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