Easy Orange Bread

Marsha — Sat, 12 Feb 2011 16:50:10 +0000

This recipe is a variation on my favorite bread recipe, sour milk bread. I used regular (not sour) milk for this, but sour milk might taste fine too. If you make a sour milk version be sure to let us know.

I love this bread for breakfast. Slice it up. Top with butter and honey. Heaven!

1 ½ cups milk
4 cups bread flour
1 ¼ teaspoon salt
4 Tablespoons sugar
the zest from one orange
1 ½ Tablespoons oil
1 ¾ teaspoons yeast

Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. Make sure you check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If it’s too dry add liquid a tablespoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK.

This makes a two pound loaf.

Orange Bread

Marsha — Sun, 31 May 2009 21:25:43 +0000

The Man of the House helps out with this bread by eating an orange. Then I zest the peel.

Orange Bread

1 – 3/8 C. Milk
1 Egg
2 Tablespoons Olive Oil
1 teaspoon orange zest
1 – 1/2 teaspoons Salt
3 Tablespoons Sugar
4 – 1/4 C. Bread Flour
2 teaspoons Yeast

Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.

Bread Machine Recipes » orange

Easy Orange Bread

Orange Bread