You’ll love the way this smells as it cooks.  The aroma reminds me of Thanksgiving stuffing.

When the bread is done you’ll have a savory loaf of bread that is great for sandwiches.

Cheese and Onion Bread

1 – 1/8 C. Water
4 – 1/4 C. Bread Flour
1 Tbsp. Sugar
1 – 1/2 tsp. Salt
2 Tbsp Olive Oil
1 – 1/4 C. Cheddar Cheese, Shredded
1/3 C. Red Onion, minced
2 tsp Yeast

This recipe is for a 2 pound loaf. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.

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