Recently I tried the Scottish Toasting Oat Yeast Bread Mix from King Arthur flour.  As you can see, the bread turned out fine.  However I didn’t like it.  The reason?  It was the oat berries.

Do you see the little white bits in the photo?  They were hard and crunchy.  Their consistency was about the same as Grape-Nuts cereal.   The flavor of the bread was hearty and pleasant, I just didn’t enjoy the crunchiness.

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This is a hearty breakfast bread that will hold you until lunch.  It’s also a great way to use overripe bananas.

Banana Oat Bread

2/3 C. Milk
1 Egg
3 Tablespoons Olive Oil
2/3 C. Mashed Banana
2 teaspoons Salt
3 Tablespoons Sugar
3 C. Bread Flour
1 C. Wheat Flour
1/3 C. Rolled Oats
1/4 C. Raisins
2 1/4 teaspoons Yeast

Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.  I cook this using the wheat bread setting.

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2. Raisin Bread