I love this bread for breakfast. I toast it and put peanut butter on top. Yum!
Chocolate Coconut Bread
1 Cup milk
3 Tablespoons water
1 Egg, lightly beaten
1 ½ teaspoons vanilla
4 teaspoons butter
3 Tablespoons sugar
1 teaspoon salt
4 Cups bread flour
1 ¼ teaspoons yeast
½ Cup chocolate chips
½ Cup toasted coconut (more about this later)
This makes a two pound [...]
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When I saw the recipe for Apricot bread, I knew I had to try it. I also knew that I was going to experiment with other flavors. It turned out as well as I’d hoped. You’ll love this delicately flavored raspberry bread based on the apricot bread recipe. Thanks to Ivory Spring for this recipe. This is honestly one of the best tasting breads I’ve ever eaten. This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas. Have you ever had homemade raisin bread? If not, then you haven’t had raisin bread. The difference between this and store-bought raisin bread is amazing. But be warned, once you’ve had this there’s no going back. |
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