Bread Machine Recipes » bread

Taco Bread

Marsha — Mon, 24 Aug 2009 22:35:28 +0000

We use this spicy bread to make open faced sloppy Joes.

Taco Bread

1 – 1/2 C. Water
2 – 2/3 C. Bread Flour
2 C. Whole Wheat Flour
2 Tbsp. Sugar
3 Tbsp Taco seasoning mix
1 – 1/2 tsp. Salt
2 Tbsp Olive Oil
2 tsp Yeast

This makes a two pound loaf. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.

What’s all the stuff happening on the top of the loaf? It’s just the way it came out of the machine. Chances are that your loaf will look more “normal” than this.

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Raspberry Bread

Marsha — Fri, 24 Jul 2009 16:37:12 +0000

When I saw the recipe for Apricot bread, I knew I had to try it. I also knew that I was going to experiment with other flavors. It turned out as well as I’d hoped. You’ll love this delicately flavored raspberry bread based on the apricot bread recipe.

Raspberry Bread

1/2 cup water
1/2 cup raspberry preserves
1/4 butter
1 egg
1 teaspoon salt
2 teaspoons orange zest
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast

Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. Use the “light” crust setting.

Because different preserves have different consistencies, it’s a good idea to check on this bread after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If it’s too dry add liquid a tablespoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK. I had to add a little flour to mine.

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Cheese and Onion Bread for the Bread Machine

Marsha — Fri, 26 Jun 2009 15:49:07 +0000

You’ll love the way this smells as it cooks. The aroma reminds me of Thanksgiving stuffing.

When the bread is done you’ll have a savory loaf of bread that is great for sandwiches.

Cheese and Onion Bread

1 – 1/8 C. Water
4 – 1/4 C. Bread Flour
1 Tbsp. Sugar
1 – 1/2 tsp. Salt
2 Tbsp Olive Oil
1 – 1/4 C. Cheddar Cheese, Shredded
1/3 C. Red Onion, minced
2 tsp Yeast

This recipe is for a 2 pound loaf. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.

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Raisin Bread

Banana Oat Bread

Marsha — Wed, 24 Jun 2009 01:09:58 +0000

This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas.

Banana Oat Bread

2/3 C. Milk
1 Egg
3 Tablespoons Olive Oil
2/3 C. Mashed Banana
2 teaspoons Salt
3 Tablespoons Sugar
3 C. Bread Flour
1 C. Wheat Flour
1/3 C. Rolled Oats
1/4 C. Raisins
2 1/4 teaspoons Yeast

Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. I cook this using the wheat bread setting.

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Cornbread in the Bread Machine

Marsha — Fri, 05 Jun 2009 22:04:33 +0000

The Zojirushi bread machine has a handy dandy cake setting. In the machine’s instruction manual it says that you can use the cake setting to make cornbread. However, instead of giving a corn bread recipe it tells you to use a mix. Yuck! Part of why I make my own bread is so that I can control the ingredients. So I decided to use my regular corn bread recipe in the bread machine. I wasn’t sure what would happen.

Cornbread happened. It turned out great. Here’s what I did . . .

Cornbread

1 cup cornmeal
1 – 1/4 cup flour
4 teaspoons baking powder
1/4 cup sugar
1 teaspoon salt
1 teaspoon vanilla
2 eggs – lightly beaten
1 cup milk
1/4 cup melted butter or oil

Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Then select the cake setting with a light crust.

We sliced the cornbread and froze what we didn’t eat. When we want a slice we just pop it in the toaster. It thaws and heats the cornbread all at once.

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Rosemary Bread

Marsha — Thu, 04 Jun 2009 22:54:35 +0000

Do you have a rosemary plant in the backyard? If so, this is perfect for you.

Rosemary Bread

2/3 C. Milk
2 Eggs
3 C. Bread Flour
2 – 1/2 Tablespoon Sugar
1 – 1/2 teaspoon Salt
1 – 1/2 Tablespoon Butter or Olive Oil
1 teaspoon Chopped, Fresh Rosemary
1/2 teaspoon Dried Thyme
1/2 teaspoon Dried Cilantro
2 teaspoons Yeast

In a large measuring cup or bowl mix the milk and the egg. Put in the dried spices to rehydrate them. Then follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. On my machine I used the white bread and medium crust settings.

This bread is heavenly toasted and topped with cream cheese!

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Orange Bread

Marsha — Sun, 31 May 2009 21:25:43 +0000

The Man of the House helps out with this bread by eating an orange. Then I zest the peel.

Orange Bread

1 – 3/8 C. Milk
1 Egg
2 Tablespoons Olive Oil
1 teaspoon orange zest
1 – 1/2 teaspoons Salt
3 Tablespoons Sugar
4 – 1/4 C. Bread Flour
2 teaspoons Yeast

Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.

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