Banana Oat Bread

Marsha — Wed, 24 Jun 2009 01:09:58 +0000

This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas.

Banana Oat Bread

2/3 C. Milk
1 Egg
3 Tablespoons Olive Oil
2/3 C. Mashed Banana
2 teaspoons Salt
3 Tablespoons Sugar
3 C. Bread Flour
1 C. Wheat Flour
1/3 C. Rolled Oats
1/4 C. Raisins
2 1/4 teaspoons Yeast

Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. I cook this using the wheat bread setting.

Banana Jam in the Bread Machine

Marsha — Sat, 23 May 2009 22:50:20 +0000

Did I mention that my bread machine can make jam? It can. Zojirushi Bread Machines actually have a jam setting. It’s what I use to make my banana jam.

Ingredients
3 very ripe bananas, mashed
juice of 3 lemons
sugar

Combine the mashed bananas and the lemon juice into a measuring cup. See how much you’ve got. (It all depends on how big the bananas are, but it should be around 2 cups.) Put the banana-juice mixture into the bread pan. Then add a cup of sugar for every cup of the banana-juice mixture.

Start up the bread machine on the jam setting. In about an hour and a half your house will smell wonderful and you’ll have yourself some banana jam.

Skim off the froth, let it cool and put the jam in the refrigerator. The jam also doubles as ice cream topping or a nice addition to plain yogurt.

Bread Machine Diva » banana

Banana Oat Bread

Banana Jam in the Bread Machine