This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas. Banana Oat Bread 2/3 C. Milk 1 Egg 3 Tablespoons Olive Oil 2/3 C. Mashed Banana 2 teaspoons Salt 3 Tablespoons Sugar 3 C. Bread Flour 1 C. Wheat Flour 1/3 C. Rolled Oats [...]

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