I love Bob’s Red Mill products. I buy their flour all the time. So I was excited about trying their 10 grain bread mix. I followed the directions and made the loaf in my two pound Zojirushi bread machine. The … Continue reading
At our house we like things a little on the spicy side. So when I saw the savory cheddar cheese bread recipe at King Arthur Flour I knew I had to make a few changes to make it a good … Continue reading
I’d like to wish all of you a very happy Thanksgiving! The Man of the House and I are going to have a nontraditional Thanksgiving feast. We’re going to have brisket, dinner rolls, salad and ice cream with homemade chocolate … Continue reading
From time to time I come across interesting articles or websites that I think you’ll enjoy. I save them up until I have five, and then I share them with you. Before we get to the links, I’d like to … Continue reading
As I write this I’ve got a loaf of egg nog bread sitting the kitchen waiting to be sliced. I’ve also started a loaf of sour milk bread. I want to be ready for all those lunch-time sandwiches next week. … Continue reading
This recipe calls for two seasonal items, egg nog and dried cranberries. You can substitute raisins for the cranberries if you’d like, but the cranberries give the bread a little zing. Plus they’re really pretty in the finished product. Egg … Continue reading
One of the things I enjoy most about publishing this blog is hearing from you. I get great questions, tips and comments. I’d like to start sharing what we’re talking about around the kitchen table . . . Recently I … Continue reading