Comments for Bread Machine Recipes

Comment on Sour Milk Bread – Two Pound Loaf by Marsha

Marsha — Mon, 06 Feb 2012 16:09:12 +0000

Linda, I’m glad you and your husband like it. We make loaves of this and then slice it and freeze it. That way it’s always on hand.

Comment on Sour Milk Bread – Two Pound Loaf by Linda

Linda — Mon, 06 Feb 2012 15:24:42 +0000

Tried this recipe two times last week. I needed to use up some sour milk! I substituted 1 tablespoon butter in each of your recipes (1 1/2 lb. and 2 lb.). As the smaller size seemed too sweet for our taste, I reduced the sugar to 2 tablespoons in the larger loaf. Perfect taste and love the crumb. My hub says it tastes like cake, but he means that as a good thing. He hates American bread!

Comment on Sour Milk Bread – Two Pound Loaf by Marsha

Marsha — Sun, 05 Feb 2012 20:38:50 +0000

Franchesca, Thanks so much for sharing your version of this recipe. That sounds great!!

Comment on Sour Milk Bread – Two Pound Loaf by Franchesca

Franchesca — Sun, 05 Feb 2012 16:59:57 +0000

I tried this recipee with 1% buttermilk. I had to add 8 tbsp. buttermilk for my bread machine. I also modified your recipee and added 1/4 cup dried cranberries mixed with chopped apples, a little less sugar with 1/4 tsp. molasses. It turned out to be an excellent bread. I will keep this recipee, ty, from Canada

Comment on Sour Milk Bread by Marsha

Marsha — Fri, 03 Feb 2012 16:55:06 +0000

That sounds REALLY good!

Comment on Sour Milk Bread by Agi

Agi — Fri, 03 Feb 2012 08:51:41 +0000

I used a 284ml pot of buttermilk and topped up with approx 50ml of milk. It’s come out looovely. I’m a buttermilk bread convert!

Comment on 5 Links – January 2012 by Marsha

Marsha — Thu, 02 Feb 2012 16:26:13 +0000

Hi Mary, Gosh, I’m not sure but why don’t you give it a go. What have you got to lose?