Comments for Bread Machine Diva

Comment on Banana Jam in the Bread Machine by Marsha

Marsha — Thu, 25 Feb 2010 02:45:47 +0000

Jackie, I haven’t done that experiment yet. Hot pepper jelly sounds so good. I can picture it on a cracker with some cream cheese. Yum! Let me know if you get a recipe figured out.

Comment on Pizza Dough in the Bread Machine by Marsha

Marsha — Thu, 25 Feb 2010 02:44:31 +0000

I need to experiment with refrigerated dough. Sometimes it’s hard to fit everything into the same day. Being able to make the dough the day ahead would be a big help.

Comment on Pizza Dough in the Bread Machine by Marsha

Marsha — Thu, 25 Feb 2010 02:42:56 +0000

Martin, that sounds great! I’ll have to give it a try.

Comment on Pizza Dough in the Bread Machine by martin

martin — Thu, 25 Feb 2010 00:01:01 +0000

This is nearly identical to my own pizza dough recipe. I add 2 tablespoon garlic, 2 tbs romano.

Comment on Pizza Dough in the Bread Machine by martin

martin — Wed, 24 Feb 2010 23:56:04 +0000

I refrigerate dough all the time, Keep it covered. It will continue to rise in the fridge. freeze it also. It thaws out in a few hours. I am particular to how the dough stretches after rising about 2 hours. I find it most easy to work with still warm. The cold dough require more rolling, but is still good out of the oven.

Comment on Cornbread in the Bread Machine by martin

martin — Wed, 24 Feb 2010 23:46:44 +0000

I always used a mix from from the grocery, so really have no idea if cornbread uses yeast? I have seen recipes that use nutritional yeast, that yeast is inactive, and used for flavor. this recipe is nearly identical to the recipe on the side of a box of cornmeal. Once all the ingredients are mixed, I reset the bread machine to the bake cycle, and check it it after 20 minutes. Not sure how long the bake is with the quick cycle, havn’t had time to find out. My cornbread comes out hot right when the chili is done.

Comment on Banana Jam in the Bread Machine by Jackie

Jackie — Fri, 19 Feb 2010 18:08:34 +0000

Did you ever experiment with a hot pepper jelly in the bread machine? I am trying to figure out how to tweak a recipe to make in mine.

Comment on Cornbread in the Bread Machine by Marsha

Marsha — Thu, 11 Feb 2010 02:42:07 +0000

Yep, it worked. But the thing is I used the cake setting. Some bread machines call it the “quick bread” setting. So there’s no rising or anything like that. It’s more like what you’d get with a corn bread mix that you buy at the grocery store.

Comment on Cornbread in the Bread Machine by Miller

Miller — Sun, 07 Feb 2010 05:57:26 +0000

Wait a sec… There’s no yeast?? I am skeptical this will work. Did you really make it with no yeast?

Comment on Hawaiian Bread in the Bread Machine by Marsha

Marsha — Mon, 25 Jan 2010 14:57:46 +0000

I could taste the slightest bit of pineapple. I also noticed a little pineapple aroma. However the Man of the House didn’t notice it at all. We both noticed the distinctive cake-like texture of the bread. It’s very good.