Leftover Corned Beef?

Marsha — Thu, 18 Mar 2010 18:26:50 +0000

For scheduling reasons we had corned beef and cabbage the day before Saint Patrick’s Day. However I didn’t feel one bit slighted on the day itself as we took the leftover corned beef, freshly baked potato bread, pepper jack cheese and added the special sandwich sauce developed by the Man of the House. The sandwiches were heavenly!!

Sandwich Sauce

Marsha — Sat, 19 Sep 2009 03:35:14 +0000

Another blog I read recently had a debate about sandwiches. Is packing a few sandwiches a valid way to save money on a road trip or is it torture disguised as frugality? Maybe it depends on who’s making the sandwiches. Mr. Diva is known to our immediate circle of friends and family as the king of all sandwich makers. Here’s a recipe for his secret sauce.

Sandwich Sauce

1/4 cup ketchup
1/4 cup mayo
1 Tablespoon dried onion
1 teaspoon dried garlic
1/4 teaspoon horseradish
1/4 teaspoon Sambal (or other hot sauce)

Mix this all together and use on sandwiches.

Mr. Diva says to feel free to change the proportions around to suit your own taste. You can also use fresh minced garlic, fresh diced onion or chopped red peppers.

You should also make the sauce a little bit ahead of time so that the dried onions have time to hydrate.

Bread Machine Diva » Sandwiches

Leftover Corned Beef?

Sandwich Sauce