As I wrote yesterday, we were looking for a rye bread recipe to use with our post Saint Patrick’s Day corned beef. I found two recipes to try. This is the second one. (Here’s the first light rye bread recipe.) … Continue reading
We’re gearing up for our Saint Patrick’s Day feast. The cornerstone of that event will be, of course, corned beef and cabbage. However the festivities will continue the next day with sandwiches made of the leftover corned beef. This year … Continue reading
Recently Aunt Linda sent me Grandma’s Bread recipe. I thought that Thanksgiving week would be a good time to share it with you. Keep in mind, this is NOT a bread machine recipe. Grandma had to kneed the dough, let … Continue reading
For scheduling reasons we had corned beef and cabbage the day before Saint Patrick’s Day. However I didn’t feel one bit slighted on the day itself as we took the leftover corned beef, freshly baked potato bread, pepper jack cheese … Continue reading
Earlier in the week I caught one of the morning news shows. They had segment on Valentine’s Day gifts. Their proposed gift for your sweetie? A lovely new laptop. A laptop?!? I’m honestly happy for the people with that sort … Continue reading