For the Fourth of July The Man of the House is going to fire up the grill and we’re going to have hamburgers. My part of the proceedings will be to make the buns. I’ve been making our hamburger buns for years now. They always taste great. I also appreciate the fact that they’re not [...]
These bread sticks are soft and buttery. I like to serve them along side a hearty soup. Bread Sticks 1 Cup water 1 Egg, lightly beaten 3 ¼ Cups bread flour 4 Tablespoons sugar 1 teaspoon salt 3 Tablespoons dry milk ¼ Cup butter 1 ½ teaspoons yeast Follow the instructions that came with your [...]
All the bagel recipes I’ve ever read call for putting the bagels in boiling water before they go into the oven. This recipe doesn’t. How do the bagels taste? They may have been a little heavier than other bagels I’ve tried, but they tasted fine. We split them, added cream cheese and had a lovely [...]
Sorry to go so long without posting. There was the heat wave, then we took a trip, then we had some house projects and then . . . you get the idea. Life is just like that sometimes. But the heat wave is over, we’re back from vacation and life is getting back to normal. [...]
For these rolls I used the same recipe as I did Rosemary bread recipe. Instead of using the bread setting, I use the dough setting. Rosemary Bread or Dinner Rolls 2/3 C. Milk 2 Eggs 3 C. Bread Flour 2 – 1/2 Tablespoon Sugar 1 – 1/2 teaspoon Salt 1 – 1/2 Tablespoon Butter or [...]
I had puzzled over how to make hot dog buns with dough from my bread machine. Then I noticed that King Arthur Flour sells a hot dog bun pan. Here’s how it looks. See all the ridges? The first step was to make the dough for the buns. Bread Machine Hot Dog Buns 1 – [...]
Check out the updated version of making hamburger buns in the bread machine. On Labor Day the Man of the House is going to fire up the grill and we’re going to have some lovely hamburgers. My part of the proceedings will be to make the hamburger buns. It’s really pretty easy. For me the [...]
Recent Comments