I love this bread for breakfast. I toast it and put peanut butter on top. Yum!
Chocolate Coconut Bread
1 Cup milk
3 Tablespoons water
1 Egg, lightly beaten
1 ½ teaspoons vanilla
4 teaspoons butter
3 Tablespoons sugar
1 teaspoon salt
4 Cups bread flour
1 ¼ teaspoons yeast
½ Cup chocolate chips
½ Cup toasted coconut (more about this later)
This makes a two pound [...]
My experiment with Hawaiian bread mix made me curious about Hawaiian bread. What would it taste like if I made it from scratch? As it turns out, it tasted even better than the mix.
Hawaiian Bread
¾ cup pineapple juice
1 egg
2 Tablespoons olive oil
2 ½ Tablespoons sugar
¾ teaspoon salt
3 cups bread flour
2 tablespoons milk
1 ½ [...]
This recipe makes a tasty, moist bread that’s perfect for sandwiches.
Potato Bread
2/3 C. Water
3/4 C. Milk
1 Egg, beaten
4 C. Bread Flour
2/3 C. Potato Flakes
4 teaspoons Sugar
1 teaspoon Salt
3 Tablespoons Olive Oil
1 – 1/4 teaspoons Yeast
This makes a two pound loaf. Follow the instructions that came with your bread machine in terms of which ingredients to [...]
We use this spicy bread to make open faced sloppy Joes.
Taco Bread
1 – 1/2 C. Water
2 – 2/3 C. Bread Flour
2 C. Whole Wheat Flour
2 Tbsp. Sugar
3 Tbsp Taco seasoning mix
1 – 1/2 tsp. Salt
2 Tbsp Olive Oil
2 tsp Yeast
This makes a two pound loaf. Follow the instructions that came with your bread machine in [...]
When I saw the recipe for Apricot bread, I knew I had to try it. I also knew that I was going to experiment with other flavors. It turned out as well as I’d hoped. You’ll love this delicately flavored raspberry bread based on the apricot bread recipe.
Raspberry Bread
1/2 cup water
1/2 cup raspberry preserves
1/4 [...]
Thanks to Ivory Spring for this recipe. This is honestly one of the best tasting breads I’ve ever eaten.
Apricot Bread
1/2 cup water
1/2 cup apricot preserves
1/4 cup butter
1 egg
1 teaspoon salt
1 teaspoon grated lemon peel
3 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
Follow the instructions that came with your bread machine in terms of [...]
We don’t have wheat bread very often at our house. (Mr. Diva is not a fan.) However I enjoy a nice hearty bread. This bread is indeed hearty, without being overwhelmingly so.
Bread Machine Wheat Bread
1 – 1/2 C. Water
2 – 2/3 C. Bread Flour
2 C. Whole Wheat Flour
2 Tbsp. Sugar
1 – 1/2 tsp. Salt
2 Tbsp [...]
You’ll love the way this smells as it cooks. The aroma reminds me of Thanksgiving stuffing.
When the bread is done you’ll have a savory loaf of bread that is great for sandwiches.
Cheese and Onion Bread
1 – 1/8 C. Water
4 – 1/4 C. Bread Flour
1 Tbsp. Sugar
1 – 1/2 tsp. Salt
2 Tbsp Olive Oil
1 – 1/4 [...]
This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas.
Banana Oat Bread
2/3 C. Milk
1 Egg
3 Tablespoons Olive Oil
2/3 C. Mashed Banana
2 teaspoons Salt
3 Tablespoons Sugar
3 C. Bread Flour
1 C. Wheat Flour
1/3 C. Rolled Oats
1/4 C. Raisins
2 1/4 teaspoons Yeast
Follow the instructions that came [...]
The Zojirushi bread machine has a handy dandy cake setting. In the machine’s instruction manual it says that you can use the cake setting to make cornbread. However, instead of giving a corn bread recipe it tells you to use a mix. Yuck! Part of why I make my own bread is so that I [...]
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