Many people use all purpose flour in bread making instead of bread flour. I started wondering what the difference is. It turns out that the difference is gluten. Gluten is a type of protein found in flour. The more gluten in the flour the heavier the bread.
Bread flour has more gluten than all purpose flour. [...]
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As you might guess, we make a lot of bread at our house. We get all of the flour for our bread at Costco. Costco sells it in 50 pound bags. (Flour procurement is a job for Mr. Diva as I’m not sure I could manage such a heavy, unwieldy item.) While we love our [...] |
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