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Bread Machine Recipe for Peanut Butter Bread — 34 Comments

  1. 5 stars
    i made this last night & i really like it! the only change i made was using about 1/3 cup vanilla coffee creamer as part of the water. i think i also used more peanut butter, like 1/2 cup at least. thought i overdid it but it turned out great.

  2. The peanut butter I buy contains only peanuts & salt, so I’m not sure what difference it will make. The brands like Jif & Skippy have more ingredients. Wondering if anyone else has used the “plain” peanut butter.

  3. I made the Peanut Butter bread. It’s a mild peanut butter taste. The texture is wonderful. It’s great plain or toasted. Peanut Butter bread with Nutella. Wonderful!

  4. I made a 1lb loaf the other day after reading the mixed reviews. This is a great, tastey bread that will now be in rotation at my home. On the weekend we made a few slices into french toast, spread some nutella on it with a chopped banana and you have a great weekend meal.

  5. Bleah. It smelled odd while cooking and tastes odd too. It’s not sweet, just weird. If I didn’t know it had peanut butter in it, I would be puzzled, trying to figure out what the flavor was. I won’t be making this again, but I look forward to trying some of your other recipes!

  6. I looked up peanut butter bread on your website on a whim and was intrigued. I made the peanut butter bread yesterday. It turned out great! I used crunchy peanut butter and the peanut pieces in the crust was almost like eating roasted peanuts. The peanut flavor was about medium strong but not overwhelming. I’ve had it toasted with butter and jelly so far, but I going to try it on sandwiches and other bread uses too. It is a big winner in my book. It is a keeper.

  7. This was amazing! The bread was delicious and I could taste the peanut butter just fine. I had to scrape the sides when it was kneading and ended up adding 1/4 cup more water to get everything wet. Will definitely make it again.

  8. I made this peanut butter bread ,the only problem is you can not taste the peanut butter. I do I need to increase the peanut butter to 3\4 cup or to a cup.thank you

  9. My family loves peanut butter, so I couldn’t wait to try this recipe. We were all really disappointed. It looked great but didn’t have much of a peanut butter taste at all. I ended up throwing half of the loaf away & I hardly ever have to throw bread away.
    If I increased the peanut butter in the recipe, would something else need to increased?

    • Thanks for your comment. I’m so sorry that you didn’t like the bread.

      Increasing the peanut butter might increase the peanut butter flavor, but it would require a lot of different changes to the ingredients. If you come up with a recipe that you like better, please let me know. I’d love to share it with everyone.

  10. Good morning!! Really need to bake the peanut butter bread today but I’m out of brownies sugar!! Will white sugar work?? No molasses, either!! Thanks!!!

  11. I love ALL of your recipes!! Always turn out perfectly!! Wondering if chocolate chips would be good added to this recipe? Would you do it , and if so , how much?? Thanks!!

  12. I only have a 1 pound machine and your recipes are for a 2 pound machine. Can I just cut the ingredients in half My machine is the Zojirushi mini

  13. I used this bread to make French toast and topped it with jam instead of syrup. It was peanut butter and jelly French toast! Delicious!!

  14. I’m going to make this bread for my sweet Grandson who loves peanut butter! Do you think there would be a problem adding some raisins to the mixture? Thank you in advance for your reply.

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