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French Bread Recipe for the Bread Machine — 17 Comments

  1. Just made this today. Bought the Zojirushi at your recommendation and it is a GREAT bread maker.

    So my addition to this recipe was to melt butter with Rosemary in it for flavor. Brushed the loaves before baking and then as I pulled them out of the oven. The first loaf was gone in five minutes! Had to defend the second one to make it last until dinner!! SO GOOD!!! 🙏🙏

  2. Absolutely delish. I’ve made it several times.
    My question is how to make the crust crustier?
    Maybe water in the oven?

  3. We have made this bread a few times now.
    We did not form the loaves properly and the bread had BIG holes. Tasted OK just difficult to use.
    The second time we made one round loaf and that came out OK and we enjoyed the bread.
    This last time we substituted one cup of whole wheat flour for one cup of bread flour and the dough needed more water and did not rise as much. A bit more yeast?
    Still and adventure and having fun eating our mistakes.

  4. Has anyone just left this is your breadmachine to knead, rise and bake? Maybe cutting the recipe down by 1/4?

  5. I made this last night into the 2 loaves (baguettes) to go with our gumbo. It was absolutely delicious!! Out of the untold loaves of bread I’ve made, my husband declared this the best!! It was!! Can this be formed into a loaf? For an 8×4 or a 9×5 bread pan??

  6. Thanks so much for sharing this recipe! I made the French bread from your previous post and it was delicious. I appreciate you sharing your zojirushi knowledge!

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