The Super Bowl is just around the corner. At our house that means it’s time to plan for the Mighty Super Bowl Sandwich.
Historically the sandwich meat of choice is liverwurst. But this year we’ve got some lovely ham in the freezer that’s a strong contender for the year’s most important sandwich.
And then there’s the bread. Once we decide the meat then we’ll make the final bread selection. We’ll probably use one of the following:
- Cheese and Onion Bread – We’ve used this bread more than all the others combined. The bread is flavorful and I love the way it smells when it cooks. This would be fantastic with the ham.
- Rosemary Bread – We’ve used this one in recent years because of the bread’s texture and savory flavor.
- Potato Bread – This classic bread is moist and tasty. It’s perfect for any kind of sandwich.
- Light Rye Bread – This one won our 2011 Rye Bread Sandwich Taste Off.
No matter what bread we pick, the Super Bowl sandwich will undoubtedly include our special sandwich sauce.