I hope you all had a nice Thanksgiving holiday. We decided to be nontraditional this year, so we had Thanksgiving pizza. It was a lot of fun.
I also did a lot of baking over the last four days. As a result, I updated some blog posts . . .
Eggnog Bread Recipe – Updated Crust Setting
In the past I’ve always recommend that you use the light crust setting with this recipe. However when I made it with my new bread machine I discovered that the medium crust recipe works the best. You can read the details here.
Buttery Dinner Rolls – Rapid Rise Instructions Added
On Thanksgiving Eve I served my guests a hearty minestrone soup with buttery dinner rolls on the side. The problem was that I was running out of time and needed a variant of the recipe that used rapid rise yeast. I found one and it worked like a charm. You can read more here.
Smooth Round Ball of Dough – New Photo Added
Recently I wrote a post about how your dough should after the machine has been running for a few minutes. I always tell people to, “Look for a smooth, rough ball of dough.” Over the weekend I made some dough that did not look like it should. I’ve added a photo of that to the blog post so you can compare.