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Smooth, Round Ball of Dough? — 2 Comments

  1. Hi Marsha

    Your pictures of the ideal Smooth, “Round Ball of Dough ”
    and bread that has a ” valley in the middle ” are very helpful
    I have been having problems with Rye Bread Rising ( I only use 25 percent Rye Flour)

    I have in the North of England – no problems with high temperature here

    Thank you for your helpful Web page
    Kind regards,
    Derek

    • Thank you so much for the kind words. Are you using the wheat or white cycle on your bread? If you’re using the white cycle you might try the wheat cycle instead to give the bread more time to rise.

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