As you may know, I’m crazy about my bread machine. I use it to make ALL our bread. (That includes dinner rolls, bread sticks and hamburger buns too.) But I met my match in a recent post on the King Arthur Flour blog.
Zo tasty! Thanksgiving the easy way shows how you can make cranberry sauce, dinner rolls, stuffing and scalloped potatoes in the Zojirushi. The dinner rolls are no surprise. Making cranberry sauce isn’t that different from making jam in the bread machine. But stuffing and scalloped potatoes? Wow!
Speaking of the Zojirushi I use a Zojirushi BBCCX20 Home Bakery Supreme Bread Machine. That’s the white machine as pictured.
You may have noticed that there’s a new kid in town. That’s the Zojirushi BB-CEC20 Home Bakery Supreme Breadmaker.
I love the stainless steel! If I were buying a bread machine today, this is the one that I’d buy. What new features does it have? None. The only difference is the the way the machine looks. But it looks great!
We are looking for a recipe for celery bread for a bread machine, can you please help us out.
Celery bread? Wow! I’d never heard of it before, but now I want to try it. I see two routes to go:
1 – You could add a teaspoon of celery seed to a basic bread recipe like the sandwich bread recipe.
OR
2 – You could add maybe half a cup of diced celery to a basic bread recipe. I’d be tempted to add it to a wheat bread recipe like this one.
Let me know how this turns out. And I’ll be sure to post if I do any experiments on this issue.