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Thanksgiving and Your Zojirushi — 4 Comments

    • Celery bread? Wow! I’d never heard of it before, but now I want to try it. I see two routes to go:
      1 – You could add a teaspoon of celery seed to a basic bread recipe like the sandwich bread recipe.
      OR
      2 – You could add maybe half a cup of diced celery to a basic bread recipe. I’d be tempted to add it to a wheat bread recipe like this one.
      Let me know how this turns out. And I’ll be sure to post if I do any experiments on this issue.

  1. I am going to set my machine for the home made setting. I make rolls so I need to know how long to program each phase. How long would you suggest for each of the following phases: preheat, knead, rise?
    Thank you,
    Linda

    • Hi Linda, to be honest I use the dough setting on everything. Sorry I can’t be of more help. Let me know how the home made setting works for you. I’m sure that others would be interested to learn about that.

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