http://www.breadmachinediva.com/2010/06/two-pound-sour-milk-bread/ Bread Machine Recipes and More from the Bread Machine Diva Mon, 06 Feb 2012 16:09:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.breadmachinediva.com/2010/06/two-pound-sour-milk-bread/comment-page-1/#comment-2624 Marsha Mon, 06 Feb 2012 16:09:12 +0000 http://www.breadmachinediva.com/?p=388#comment-2624 Linda, I'm glad you and your husband like it. We make loaves of this and then slice it and freeze it. That way it's always on hand. Linda, I’m glad you and your husband like it. We make loaves of this and then slice it and freeze it. That way it’s always on hand.

]]> http://www.breadmachinediva.com/2010/06/two-pound-sour-milk-bread/comment-page-1/#comment-2623 Linda Mon, 06 Feb 2012 15:24:42 +0000 http://www.breadmachinediva.com/?p=388#comment-2623 Tried this recipe two times last week. I needed to use up some sour milk! I substituted 1 tablespoon butter in each of your recipes (1 1/2 lb. and 2 lb.). As the smaller size seemed too sweet for our taste, I reduced the sugar to 2 tablespoons in the larger loaf. Perfect taste and love the crumb. My hub says it tastes like cake, but he means that as a good thing. He hates American bread! Tried this recipe two times last week. I needed to use up some sour milk! I substituted 1 tablespoon butter in each of your recipes (1 1/2 lb. and 2 lb.). As the smaller size seemed too sweet for our taste, I reduced the sugar to 2 tablespoons in the larger loaf. Perfect taste and love the crumb. My hub says it tastes like cake, but he means that as a good thing. He hates American bread!

]]> http://www.breadmachinediva.com/2010/06/two-pound-sour-milk-bread/comment-page-1/#comment-2595 Marsha Sun, 05 Feb 2012 20:38:50 +0000 http://www.breadmachinediva.com/?p=388#comment-2595 Franchesca, Thanks so much for sharing your version of this recipe. That sounds great!! Franchesca, Thanks so much for sharing your version of this recipe. That sounds great!!

]]> http://www.breadmachinediva.com/2010/06/two-pound-sour-milk-bread/comment-page-1/#comment-2592 Franchesca Sun, 05 Feb 2012 16:59:57 +0000 http://www.breadmachinediva.com/?p=388#comment-2592 I tried this recipee with 1% buttermilk. I had to add 8 tbsp. buttermilk for my bread machine. I also modified your recipee and added 1/4 cup dried cranberries mixed with chopped apples, a little less sugar with 1/4 tsp. molasses. It turned out to be an excellent bread. I will keep this recipee, ty, from Canada I tried this recipee with 1% buttermilk. I had to add 8 tbsp. buttermilk for my bread machine. I also modified your recipee and added 1/4 cup dried cranberries mixed with chopped apples, a little less sugar with 1/4 tsp. molasses. It turned out to be an excellent bread. I will keep this recipee, ty, from Canada

]]> http://www.breadmachinediva.com/2010/06/two-pound-sour-milk-bread/comment-page-1/#comment-922 Marsha Sun, 29 May 2011 00:11:46 +0000 http://www.breadmachinediva.com/?p=388#comment-922 I haven't used buttermilk a lot so I'm not sure. If you try it, be sure to let me know. I haven’t used buttermilk a lot so I’m not sure. If you try it, be sure to let me know.

]]> http://www.breadmachinediva.com/2010/06/two-pound-sour-milk-bread/comment-page-1/#comment-920 Marion Sat, 28 May 2011 23:35:22 +0000 http://www.breadmachinediva.com/?p=388#comment-920 Marsha, it's me again....can you use buttermilk for this recipe? Do you use the basic white setting? Marsha, it’s me again….can you use buttermilk for this recipe? Do you use the basic white setting?

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