Comments on: Sour Milk Bread http://www.breadmachinediva.com/2010/04/sour-milk-bread/ Bread Machine Recipes and More from the Bread Machine Diva Mon, 06 Feb 2012 16:09:12 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Marsha http://www.breadmachinediva.com/2010/04/sour-milk-bread/comment-page-1/#comment-2545 Marsha Fri, 03 Feb 2012 16:55:06 +0000 http://www.breadmachinediva.com/?p=358#comment-2545 That sounds REALLY good! That sounds REALLY good!

]]> By: Agi http://www.breadmachinediva.com/2010/04/sour-milk-bread/comment-page-1/#comment-2537 Agi Fri, 03 Feb 2012 08:51:41 +0000 http://www.breadmachinediva.com/?p=358#comment-2537 I used a 284ml pot of buttermilk and topped up with approx 50ml of milk. It's come out looovely. I'm a buttermilk bread convert! I used a 284ml pot of buttermilk and topped up with approx 50ml of milk. It’s come out looovely. I’m a buttermilk bread convert!

]]> By: Myrna http://www.breadmachinediva.com/2010/04/sour-milk-bread/comment-page-1/#comment-2182 Myrna Sun, 25 Dec 2011 23:11:34 +0000 http://www.breadmachinediva.com/?p=358#comment-2182 I bet the origional recipe will make awesome dinner rolls. Years ago an elderly lady gave me a recipe for "sour dough" bread using sour milk left setting until clabbered. But have long since lost that recipe. WOULD love it if some one has it! Makes the lightest dinner rolls and has a hint of ' sour dough' flavor!! I bet the origional recipe will make awesome dinner rolls. Years ago an elderly lady gave me a recipe for “sour dough” bread using sour milk left setting until clabbered. But have long since lost that recipe. WOULD love it if some one has it! Makes the lightest dinner rolls and has a hint of ‘ sour dough’ flavor!!

]]> By: susan http://www.breadmachinediva.com/2010/04/sour-milk-bread/comment-page-1/#comment-1016 susan Sun, 18 Sep 2011 16:47:29 +0000 http://www.breadmachinediva.com/?p=358#comment-1016 I had exactly 1 1/8 cup of sour milk I needed to use, and made this last night. Perfect! I did add one tablespoon of water at about 10 minutes in, and noticed that the next time I probably won't add as much sugar, or may use honey. Thanks! I had exactly 1 1/8 cup of sour milk I needed to use, and made this last night. Perfect! I did add one tablespoon of water at about 10 minutes in, and noticed that the next time I probably won’t add as much sugar, or may use honey. Thanks!

]]> By: Marsha http://www.breadmachinediva.com/2010/04/sour-milk-bread/comment-page-1/#comment-908 Marsha Fri, 20 May 2011 19:05:53 +0000 http://www.breadmachinediva.com/?p=358#comment-908 Tomi, I'm NOT laughing. That's a great question. I'm sure that other people have wondered about that too. By sour milk, I mean regular cow's milk that smells a bit off. Just a few days past its sell-by date. It's not spoiled milk, it's just a wee bit old. When is it too old? Use your own best judgement on this issue. When in doubt, throw it out. I also make this recipe with regular milk. That works just fine. If you want to make sour milk, put 1 teaspoon plain vinegar or lemon juice into a measuring cup. Fill the cup with milk to the one cup mark. Stir the ingredients and let the mixture sit for 10 to 15 minutes. You should have one cup of sour milk. You can adjust the amounts for this recipe. I hope you enjoy the bread! Tomi, I’m NOT laughing. That’s a great question. I’m sure that other people have wondered about that too.

By sour milk, I mean regular cow’s milk that smells a bit off. Just a few days past its sell-by date. It’s not spoiled milk, it’s just a wee bit old.

When is it too old? Use your own best judgement on this issue. When in doubt, throw it out.

I also make this recipe with regular milk. That works just fine.

If you want to make sour milk, put 1 teaspoon plain vinegar or lemon juice into a measuring cup. Fill the cup with milk to the one cup mark. Stir the ingredients and let the mixture sit for 10 to 15 minutes. You should have one cup of sour milk. You can adjust the amounts for this recipe.

I hope you enjoy the bread!

]]> By: tomi http://www.breadmachinediva.com/2010/04/sour-milk-bread/comment-page-1/#comment-907 tomi Fri, 20 May 2011 17:57:25 +0000 http://www.breadmachinediva.com/?p=358#comment-907 I'm new at all this. Pardon me if my question seems stupid, but, when you say "sour milk", do you mean regular cow milk that's actually gone sour (and how sour), or is there a product out there called sour milk like sour cream? ...I hear you laughing. I’m new at all this. Pardon me if my question seems stupid, but, when you say “sour milk”, do you mean regular cow milk that’s actually gone sour (and how sour), or is there a product out there called sour milk like sour cream? …I hear you laughing.

]]> By: Michelle http://www.breadmachinediva.com/2010/04/sour-milk-bread/comment-page-1/#comment-748 Michelle Sun, 30 Jan 2011 01:33:25 +0000 http://www.breadmachinediva.com/?p=358#comment-748 I tried it with nonfat milk and it refused to form into a coherent dough. I added a little oil and started the cycle again, and it came out fine. I tried it with nonfat milk and it refused to form into a coherent dough. I added a little oil and started the cycle again, and it came out fine.

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