For Thanksgiving dinner I served apricot dinner rolls based on my apricot bread recipe. The rolls ended up fine, but were a little too brown on the bottom. I’m going to play around with the recipe a little bit and then I’ll pass it on to you.
In the meantime I’ve been enjoying the free eBook, How to Bake, from The Prepared Pantry. I really enjoyed the section in chapter three about baking bread on the grill. Have I tried it? Nope, but if I do you know that you’ll hear about it.
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