This recipe makes a tasty, moist bread that’s perfect for sandwiches.
Potato Bread Recipe
2/3 C. Water
3/4 C. Milk
1 Egg, beaten
4 C. Bread Flour
2/3 C. Potato Flakes
4 teaspoons Sugar
1 teaspoon Salt
3 Tablespoons Olive Oil
1 – 1/4 teaspoons Yeast
This makes a two pound loaf. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.
6 comments
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Wyatt Richardson
June 17, 2010 at 7:02 pm (UTC -7) Link to this comment
Olive oil is very tasty and has some nutty taste too.;,;
Janet
December 19, 2011 at 4:29 pm (UTC -7) Link to this comment
This recipe helped me make my best loaf yet. The result was a nicely shaped, even loaf that tasted great, sliced easily and was, indeed, perfect for sandwiches.
Marsha
December 19, 2011 at 4:34 pm (UTC -7) Link to this comment
Yay! I’m glad you liked it.
Brooke
June 8, 2012 at 5:38 pm (UTC -7) Link to this comment
I make bread for all special events. This potato bread has become the most requested by friends & family. Thank you for posting it. =o)
Tina
January 15, 2013 at 7:53 pm (UTC -7) Link to this comment
I just found your site today. Would this bread be baked in the white bread setting, 2 lb loaf and light crust? Sorry I’m new to this breadmachine stuff, just got one last week.
Marsha
January 16, 2013 at 7:08 am (UTC -7) Link to this comment
Tina, I hope you enjoy your new bread machine. I obviously adore mine.
I started out making a loaf of bread every week or two and now I make all our bread.
To answer your question, I’d use the white bread setting and the regular crust setting.