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	<title>Comments on: Heat Wave Baking</title>
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	<link>http://www.breadmachinediva.com/2009/07/heat-wave-baking/</link>
	<description>Bread Machine Recipes and More from the Bread Machine Diva</description>
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		<title>By: Marsha</title>
		<link>http://www.breadmachinediva.com/2009/07/heat-wave-baking/comment-page-1/#comment-118</link>
		<dc:creator>Marsha</dc:creator>
		<pubDate>Tue, 17 Nov 2009 03:19:20 +0000</pubDate>
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		<description>Great question!  In fact, you just inspired a blog post.  (Thanks SO much for this inspiration.  I just moved, and it&#039;s been hard to start blogging again.) See &lt;a href=&quot;http://www.breadmachinediva.com/2009/11/bread-problems-bread-that-rises-and-then-falls/&quot; rel=&quot;nofollow&quot;&gt;Bread Troubleshooting - Bread that rises and then falls&lt;/a&gt; for some tips.</description>
		<content:encoded><![CDATA[<p>Great question!  In fact, you just inspired a blog post.  (Thanks SO much for this inspiration.  I just moved, and it&#8217;s been hard to start blogging again.) See <a href="http://www.breadmachinediva.com/2009/11/bread-problems-bread-that-rises-and-then-falls/" rel="nofollow">Bread Troubleshooting &#8211; Bread that rises and then falls</a> for some tips.</p>
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		<title>By: Terry</title>
		<link>http://www.breadmachinediva.com/2009/07/heat-wave-baking/comment-page-1/#comment-117</link>
		<dc:creator>Terry</dc:creator>
		<pubDate>Mon, 16 Nov 2009 01:08:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.breadmachinediva.com/?p=181#comment-117</guid>
		<description>That&#039;s so funny! I just baked a loaf of bread today and it looks exactly like that! It wasn&#039;t hot here today in Arkansas, but it was a little humid. Is that fallen top from too much yeast? I added honey instead of sugar. Would that have given the yeast too much good food?</description>
		<content:encoded><![CDATA[<p>That&#8217;s so funny! I just baked a loaf of bread today and it looks exactly like that! It wasn&#8217;t hot here today in Arkansas, but it was a little humid. Is that fallen top from too much yeast? I added honey instead of sugar. Would that have given the yeast too much good food?</p>
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