Do you have a rosemary plant in the backyard? If so, this is perfect for you.
Rosemary Bread
2/3 C. Milk
2 Eggs
3 C. Bread Flour
2 – 1/2 Tablespoon Sugar
1 – 1/2 teaspoon Salt
1 – 1/2 Tablespoon Butter or Olive Oil
1 teaspoon Chopped, Fresh Rosemary
1/2 teaspoon Dried Thyme
1/2 teaspoon Dried Cilantro
2 teaspoons Yeast
In a large measuring cup or bowl mix the milk and the egg. Put in the dried spices to rehydrate them. Then follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
This bread is heavenly toasted and topped with cream cheese!
While eating at The Coast resturaunt in Charleston, SC, I encountered a delicious bread that they served called Rosemary-Orange. I’d like to duplicate the recipe in my Breadman bread maker. Would you by chance have the appropriate recipe?
Thank you,
Stephen Kovarcik
Rosemary-Orange bread? I’ve never heard of this, but it sounds great! At the moment, all I have is this rosemary bread recipe plus an orange bread. You can bet that I’m going to be trying to combine these two recipes though. I’ll let you know what I discover!