This is a hearty breakfast bread that will hold you until lunch. It’s also a great way to use overripe bananas.
Banana Oat Bread
2/3 C. Milk
1 Egg
3 Tablespoons Olive Oil
2/3 C. Mashed Banana
2 teaspoons Salt
3 Tablespoons Sugar
3 C. Bread Flour
1 C. Wheat Flour
1/3 C. Rolled Oats
1/4 C. Raisins
2 1/4 teaspoons Yeast
Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. I cook this using the wheat bread setting.
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