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Orange Bread — 2 Comments

  1. Hey Marsha. I’ve been playing with this for a bit; my first one was okay (humidity kinda killed it) but I needed to make this a 1 lb loaf. I did the following to adjust:
    1 C orange juice (nearly 4 oranges with a bit of water to compensate)
    1/4 C warm water
    2 tbs butter (for the oil, just cuz!)
    1/4 C sugar
    3 1/4 to 3 1/2 (depending on humidity) bread flour
    1 egg, beaten
    1 tsp salt
    SECRET INGREDIENT: 1 TBS espresso coffee powder (it could go stronger as well)
    Baked on White Bread cycle in my Zoji.
    I think it came out deeelicious!
    Kim's Bread

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