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	<title>Comments on: Hamburger Buns in the Bread Machine</title>
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	<link>http://www.breadmachinediva.com/2009/05/hamburger-buns-in-the-bread-machine/</link>
	<description>Bread Machine Recipes and More</description>
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		<title>By: Marsha</title>
		<link>http://www.breadmachinediva.com/2009/05/hamburger-buns-in-the-bread-machine/comment-page-1/#comment-312</link>
		<dc:creator>Marsha</dc:creator>
		<pubDate>Sun, 03 Jan 2010 21:55:39 +0000</pubDate>
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		<description>Robin - I use the flour-sack towels too, but I use dry ones.  I&#039;ve read that some people use damp towels, but I never have.</description>
		<content:encoded><![CDATA[<p>Robin &#8211; I use the flour-sack towels too, but I use dry ones.  I&#8217;ve read that some people use damp towels, but I never have.</p>
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		<title>By: Robin</title>
		<link>http://www.breadmachinediva.com/2009/05/hamburger-buns-in-the-bread-machine/comment-page-1/#comment-311</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Sun, 03 Jan 2010 20:24:23 +0000</pubDate>
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		<description>So, talk to me about covering the dough, please.  I use those cotton &quot;flour sack&quot; kitchen towels, lightly damp, and they stick to my rolls and pull them apart.  What am I doing wrong?</description>
		<content:encoded><![CDATA[<p>So, talk to me about covering the dough, please.  I use those cotton &#8220;flour sack&#8221; kitchen towels, lightly damp, and they stick to my rolls and pull them apart.  What am I doing wrong?</p>
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