Comments on: Sandwich Bread

By: Marsha

Marsha — Sun, 04 Dec 2011 23:31:40 +0000

I know just what you mean! My biggest issue is on hamburger buns though. After making my own, I can’t stand store bought ones. Yuck! They’re just so mushy!

But back to bread . . . I found this one to be firm, but I do recommend making it on a Zojirushi so that you can do the special program. If you don’t have a Zo, then I’d go with sour milk bread. It’s our “regular” bread and we use it in everything from sandwiches to toast. In my opinion it does NOT mush.

Let me know which recipe you try and what you think.

By: angel

angel — Sun, 04 Dec 2011 23:23:02 +0000

Marsha,
I just invested in a bread machine and am having trouble finding a bread recipe that is good for sandwiches. The one’s that I’ve made are not sturdy. They flop over while you’re holding a slice! Will this recipe hold up?

By: Marsha

Marsha — Mon, 03 Oct 2011 03:12:15 +0000

I’m so glad you liked it!

By: Theresa Meyer

Theresa Meyer — Sun, 02 Oct 2011 23:56:16 +0000

This sandwich bread was absolutely wonderful. It is by far our favorite for sandwiches. Thank you so much for posting it.

By: Marsha

Marsha — Fri, 03 Sep 2010 22:47:21 +0000

I’m so glad you like it. Virgin olive oil should be fine to use.

By: marion

marion — Wed, 01 Sep 2010 08:13:31 +0000

Sandwich bread turned out awesome. One question, can you use virgin olive oil…????

By: marion

marion — Tue, 10 Aug 2010 21:46:17 +0000

Hi Marsha,

Love your website…very informative!!!!!!

I programed your sandwich bread recipe in my X20.As soon as I have time I’ll give it a go…:-)

Thanks for sharing your knowledge and recipes for the zo!